Manager-In-Training, School Nutrition

Category:  Support
Job Function: 
Department: 

Salary Schedule Range

 

Summary

Perform as the acting manager in the absence of the SNP manager Performs other duties and responsibilities as assigned

Essential Duties

  • Communicates effectively and professionally with customers, staff and administrators and to work with them in a tactful, considerate, and cooperative manner
  • Follow instructions both verbal and written
  • Implements and adheres to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards, including advanced reporting of absences to Supervisor, School Nutrition Training, Area Supervisor and Principal of school where they are training
  • Maintains high sanitary conditions in cafeteria area via the implementation of all HACCP procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling
  • Improves job related skills and takes pride in serving all students
  • Completes all required manager training including but not limited to monthly Managers’ Meetings, MIT classes, Training-in-Depth courses, 12 hours In-Service annually, and 30-hour Orientation for Nutrition Employees
  • Maintains current ServSafe certification
  • Creates an atmosphere in the cafeteria, which results in high percentage of student and adult participation
  • Supports activities that complement the total educational process of the school
  • Promotes the School Nutrition Program and fosters good public relations
  • Performs as the acting Manager in the absence of the SNP manager
  • Performs other duties and responsibilities as assigned

Required Education

High School Diploma or GED equivalent

Certification/Licensure

ServSafe Food Protection Manager Certification through National Restaurant Association required

Experience Qualifications

Minimum of at least 1 year of food service work required, plus 1 year of management experience required, preferably in food service; School nutrition food service management experience preferred

Knowledge/Skills/Abilities

  • Ability to understand and follow instructions both verbal and written
  • Manual dexterity necessary
  • Ability to learn and adapt quickly
  • Good communication and interpersonal skills
  • Ability to effectively manage time
  • Moderately proficient in computer skills
  • Ability to travel throughout the District
  • Knowledge of basic food service concepts, school nutrition foodservice concepts preferred

Working Conditions

  • Works in kitchen environment
  • Works with hands in hot water and chemicals approved for use in the School Nutrition Program
  • May involve exposure to extreme heat and cold

Physical Demands

  • Must be able to properly lift heavy items from a stooping position
  • Ability to lift and carry a minimum of 50 pounds
  • Ability to lift with the use of a ladder in high places

It is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service.If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Gonzalo LaCava, 6201 Powers Ferry Rd, NW, Atlanta, Georgia 30339, or phone 470-254-4585.TTY 1-800-255-0135.

Posting ID:  24741

It is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service.  If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Ron Wade, 6201 Powers Ferry Rd, NW, Atlanta, Georgia 30339, or phone 470-254-4585.TTY 1-800-255-0135


Nearest Major Market: Atlanta