Teacher, CTAE-Culinary Arts

Summary

Essential Duties

• Provides content-related and appropriate instruction based on state and local curriculum through a combination of classroom/laboratory, co-curricular, and career-related education experiences
• Provides community-based instruction and projects based on program guidelines and requirements
• Sponsors (or if already sponsored, supports) the local chapter of FCCLA
• Manages and maintains program facilities and equipment
• Adheres to all state guidelines required for the implementation of a successful program
• Exhibits knowledge of performance-based instruction and assessment
• Provides classroom environment which promotes active learning in subject area
• Communicates responsibly with students, parents, colleagues, and school leadership
• Accounts for student attendance and punctuality
• Follows all county, state, and federal policies and procedures
• Follows professional ethics in all work-related activities
• Attends school and Department/District-level professional learning activities as directed
• Establishes and maintains membership affiliation in professional organization(s) related to industry and/or CTE
• Prepares adequately for responsibilities to be assumed when absent
• Facilitates home-school communication by such means as holding conferences, telephoning, and written correspondence
• Integrates appropriate technology into classroom instruction
• Avoids behaviors which detract from staff morale
• Performs other duties as assigned by the appropriate administrator

Required Education

Certification/Licensure

Experience Qualifications

Minimum 2 years of occupational work experience in the field required

Knowledge/Skills/Abilities

Working Conditions

Physical Demands